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Subject: {casseroles_and_crockpots} Fresh Artichokes with Lemon Butter Sauce
Fresh Artichokes with Lemon Butter Sauce
2 large fresh artichokes
6 cups hot water
4 small lemons, sliced thin
With sharp knife, slice about 1" off top of each artichoke cut off stem
near base.With scissors trim about 1/2" off top of each leaf.With sharp
knife halve each artichoke vertically then scoop out and discard the
fuzzy center of choke.Place artichoke halves in your crock pot add hot
water and lemon slices.Cover and cook on HIGH 4 to 5 hrs.or until
done.Drain and serve with Lemon Butter Sauce as below...
Lemon Butter Sauce
1/3 cup melted butter
3 tbs lemon juice
1/4 tsp Seasoned salt
Combine all ingredients.
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