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Subject: {tamaras_sweet_treats} Sea-Salted Smoky Almond Chocolate Bark
Sea-Salted Smoky Almond Chocolate BarkA treat for the more sophisticated palate. With the perfect mix of salty and sweet this chocolate bark is a unique dessert sure to impress.
Estimated Times:
Preparation - 10 min
Cooking - 5 min
Cooling Time - 1 hrs cooling
Yields - 15 pieces
8 oz. NESTLE CHOCOLATIER 53% Cacao Dark Chocolate Baking Bar(s), broken into small pieces
1/2 cup smoked-flavored almonds, coarsely chopped, divided
1/8 teaspoon sea salt (preferably large crystal)
LINE 8-inch baking pan with wax paper.
MICROWAVE small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.
POUR into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
Source: VeryBestBaking
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