[Keralites] Taste of Kerala

	Tender coconut Pudding
	Paal Ada Pradhaman
	Vermicelli Payasam
	Sharkkarapuratti
	Mathi Vattichathu (Sardines cooked Dry)
	Soft Upma
	Karolappam
	Kozhukattas
	Vellayappam and Duck curry
	`Kappa Vilayichathu
	Appam and Prawn Masala
	Mouth watering meat preprations
	Traditional Chicken Roast
	Papaya 'Errissery'
	Mushroom simple fried rice
	Theeyal
	Drumstick Leaves Erissery
	Rainy day snacks
	Chembastram
	Fish in grated Coconut (Meen peera pattichathu)

 

Masala Pomfret

Kuzhalappam

Meen Pollichathu (Fish Roasted in a Plantain Leaf)

Parippu Payasam

Fish Masala

 

 

Courtesy: ManoramaOnline.co

 

 

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